*  Exported from  MasterCook  *

                           Bean Dip

Recipe By     : Roberta Bishop Johnson, Champaign, IL
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Beans

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Beans -- cooked
     1/2  c             Onion -- minced
   4      oz            Can diced green chiles
   2      tb            Cider vinegar
     1/2  ts            Salt
   1      ds            Tabasco sauce
   1      ts            Cumin powder
   1      ts            Dried oregano -- crushed
   1      ts            Garlic powder
   1      ts            Chili powder
   2      c             Cheese -- grated

Drain freshly cooked hot beans and toss into food processor with
remaining ingredients. Process until cheese is melted and mixture is
smooth. Taste, adding additional vinegar and or seasoning to taste.
Serve hot with chips or tortillas.

Serves well in a cock pot or bean pot heated in an oven at 350 F for
30 minutes. The heavy ceramic hold heat and keeps the dip warm
longer.

Can also be used as a sandwich filling or burrito filling.

Recipe FROM: Whole Foods for the Whole Family,
La Leche League International Cookbook


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