*  Exported from  MasterCook  *

                        Chili Artichoke Cheese Dip

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8 1/2  oz            Can artichoke hearts --
                        - drained and chopped
   6      oz            Jar marinated artichoke
                        - hearts -- drained
   4      oz            Can diced green chiles --
                        - or to taste
   6      tb            Mayonnaise
   1 1/2  c             Cheddar cheese -- shredded

Combine the artichokes, chiles, mayonnaise, and cheese. Bake in an
ovenproof serving dish at 350 F for 15 to 20 minutes or until the dip
is bubbly. Serve while warm with tortilla chips.

Alternate method of preparation:

Drain and chop the artichokes; mix the artichokes together and spread
them in a shallow baking dish. Scatter the green chiles over the top;
then carefully spread mayonnaise over all. Sprinkle with the Cheddar
cheese. At this point the dish may be covered and refrigerated for up
to 1 day. Bake in a 350 F oven for 15 to 20 minutes or about
30 minutes if mixture is refrigerated. Serve hot.

Yield: 2-1/2 Cups


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