*  Exported from  MasterCook II  *

                               Crabmeat Dip

Recipe By     : Nila Sweeney
Serving Size  : 6    Preparation Time :0:25
Categories    : Appetizers                       Ethnic
                Thai

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 200      milliliters   coconut cream
 300      grams         crab meat -- fresh, frozen or can
     1/4  teaspoon      salt
   2                    spring onions -- very finely chopped
   2      tablespoons   coriander -- * see note
   1      tablespoon    lemon juice
   1                    green chile -- seeded and chopped
                        white pepper -- to taste

1. In a small saucepan simmer the coconut, crabmeatr and salt for 5 min.

2. Stire rest of ingredients and leave to cool.

Place dip in bowl and serve with vegetable sticks:
carrots, peppers, celery, cucumber, spring onions, etc.



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Serving Ideas : with two plates of vegetable sticks: carrots, pepper, on..

NOTES : * Use coriander or mint. Chop finely.