---------- Recipe via Meal-Master (tm) v8.02
 
      Title: DIP IN SOUR DOUGH
 Categories: Dips
      Yield: 8 servings
 
      1 pk Leek or vegetable soupmix
      1 pk Chopped spinach, frozen
      2 c  Sour cream
      1 c  Mayonnaise
      1 lg Garlic clove, minced
      1 cn Water chestnuts, chopped
      1 lg Sour dough loaf, round
 
  Combine all ingredients, except bread, together.
  Carefully scoop out a large hollow through the top of
  the sourdough and fill with the dip mixture. Cover
  loaf with aluminum foil and refrigerate at least 2
  hours. Cube the bread taken from the centre of the
  loaf and serve with the dip.
 
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