MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: GUACAMOLE (CROCKER)
 Categories: Appetizers, Crocker
      Yield: 2 Cups
 
      2    Ripe avocados, peeled and
           -cut up
      1 md Onion, finely chopped
      1    Or 2 green chili peppers,
           -finely chopped
      1 tb Lemon juice
      1 ts Salt
    1/2 ts Coarsely ground pepper
    1/2 ts Ascorbic acid mixture
      1 md Tomato, finely chopped
           Coro chips
 
  Beat avocados, onion, chili peppers, lemon juice, salt, pepper and
  ascorbic acid mixture until creamy. Stir in tomato. Cover and
  refrigerate at least 1 hour. Serve with corn chips. About 2 cups dip;
  25 calories per tb.
  
  Bacon Guacamole: Stir in 2 slices bacon, crisply cooked and crumbled.
  
  Creamy Guacamole: Stir 1/4 cup mayonnaise or salad dressing and 1/2 ts
  garlic salt into avocado mixture before adding tomatoes.
  
  Source: Betty Crocker's Cookbook, 6th Edition
 
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