MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chef Edgar's Guacamole
 Categories: Fruits, Vegetables, Chilies, Herbs, Citrus
      Yield: 8 Servings

      6    Ripe avocadoes
      1 md Tomato; diced
      1 sm White onion; diced
      1 lg Jalapeno; seeded, deveined
      1 ts Garlic powder
      1 c  Cilantro; chopped
      3    Limes; juiced
      1 tb White vinegar
           Sea salt
           Corn chips

  Combine the onions , vinegar, lime juice, salt, and pepper and set
  aside for at least 3 hours.

  Peel and seed the avocados and mash. Reserve pits (the avocado pit
  will keep the guacamole from turning brown).

  Chop the jalapeno and combine with tomatoes, cilantro, garlic
  powder, marinated onion.

  Combine all ingredients in a large bowl including pits. Mix
  thoroughly.

  Serve immediately with corn chips.

  Recipe by Chef Edgar Gutierrez of Tres Carnales

  Recipe FROM: https://www.foodnetwork.ca

  Uncle Dirty Dave's Archives

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