---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Hearts of Artichoke with Dip #8
 Categories: Dip, Veggies, Restaurants, British
      Yield: 4 servings
 
------------------------BRIT'S PUB------------------------
     10    Egg yolks
    1/2 c  Milk
     24    Hearts of artichoke
  1 1/2 c  Flour
  1 1/2 c  Breadcrumbs
           Oil for frying

-------------------SCOTCH MUSTARD SAUCE-------------------
    1/2 c  Mayonnaise
    1/4 c  Dijon mustard
    1/4 c  Sour cream
           Juice of half lemon
      1 pn Paprika
 
  Blend egg yolks and milk until foamy.  Roll artichokes
  in flour, roll in egg milk mixture, then in bread
  crumbs. Deep fry at 350 degrees for 2 to 2 1/2
  minutes, or until golden brown. Sauce:  Mix
  mayonnaise, mustard, sour cream, lemon juice and
  paprika together.  Serve with deep-fried artichoke
  hearts.
  
  From:  Brit's Pub, Minneapolis - As published in the
  Strib.
 
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