*  Exported from  MasterCook II  *
 
                             Hot Crab Spread
 
Recipe By     : Kathy Cox <coxk@wsu.edu>
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Fish And Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      oz            Cream cheese --
                        - at room temperature
   1      tb            Milk
   2      ts            Worchestershire sauce
   7 1/2  oz            Can crab meat -OR-
   7      oz            Imitation crab -- up to 8 oz
   2      tb            Green onion -- chopped
 
Cream cream cheese and add milk and worchestershire sauce. Blend
well. Drain and flake crabmeat. Add to cheese mixture with green
onions.
 
Turn into greased 8" pie plate or small shallow baking dish. Top with
2 tb toasted slivered almonds. Bake at 350 F for 15 minutes. Serve
warm on crackers.

 
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