MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Radish Spread
 Categories: Cheeses, Dips, Herb/spice, Spreads, Vegetables
      Yield: 1 cup
 
     12 sm Radishes
      2 tb Dill or basil, fine chopped
      8 oz Cream cheese
           Lemon juice (opt'l.)
 
  Wash and trim radishes.  In a food processor fitted with a steel
  blade, grate radishes and herbs briefly.  Blend in cream cheese and
  lemon juice. Refrigerate.  Serve on crackers or thin slices of bread.
  
  Recipe developed by Ellen Ogden.  In "The Cook's Garden" catalog,"
  Vol. 9, No. 1.  Spring 1992.  Pg. 48.  Posted by Cathy Harned.
 
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