*  Exported from  MasterCook  *

                       Spinach Dip In A Bread Bowl

Recipe By     : Taste of Home magazine, Jun/Jul 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Sour cream
   1                    Env ranch salad dressing mix
  10      oz            Frozen chopped spinach -- thawed
     1/4  c             Onion -- chopped
     3/4  ts            Dried basil
     1/2  ts            Dried oregano
   1                    Round bread loaf
                        Raw vegetables

In a bowl, combine first six ingredients. Chill for at least 1 hour.
Cut a 1 to 1/2" slice off the top of the loaf; set aside. Hollow out
the bottom part, leaving a thick shell. Cut or tear the slice from
the top of the loaf and the bread from inside into bite-size pieces.
Fill the shell with dip; set on a large platter. Arrange the bread
pieces and vegetables around it and serve immediately.

Yield: 15 Servings

Posted by: Sue Klapper


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