MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olive Vegetable Pate
 Categories: Casseroles
      Yield: 4 Servings
 
      3 sm Carrots
      2    Celery ribs; up to 3
      1    Green pepper
    1/2 sm White cabbage
      3 tb Oil; for sauteing
      2 ts Mixed dried herbs; (thyme,
           - marjoram, sage, basil)
      4 sl Whole wheat bread;
           - up to 5 sl
      4 oz Pitted olives
           Salt; to taste
 
  Chop up the carrots, celery, pepper, and shred the cabbage. Saute
  them beginning with the carrots and adding the other vegetables in
  the order listed, so that all soften together. Add the herbs with the
  cabbage. Meanwhile, soak the bread in water to soften it, and add it
  to the vegetables, mashing the mixture up in the pan. Add the olives
  and salt. The olives are usually very salty already, so not much is
  needed. Place the mixture in a buttered casserole dish and bake it at
  200 F for 30 to 40 minutes.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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