---------- Recipe via Meal-Master (tm) v8.06
 
      Title: Carolina Low-Country Crab Dip
 Categories: Southern, Dips, Appetizers, Crab, Cheese
      Yield: 8 servings
 
      8 oz Cream cheese; softened
      2 ea 6-7 oz cans crabmeat; drain
      2 tb Milk
           Old Bay Seasoning to taste
           Cheddar cheese
           Club crackers
 
  Cream cheese may be softened by removing the wrapper, placing it
  in a oven-proof bowl and microwaving it for 30 seconds to 1
  minutes.  In a small 5 1/2" round oven-proof dish, mix cream
  cheese, crab, milk and a sprinkle of Old Bay.  Top with cheddar
  cheese.  Bake at 350 degrees for 10 minutes. Serve with crackers.
  
  A Charleston, S.C. classic recipe.
  
  Vicki Phillips

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