*  Exported from  MasterCook II  *

                               Tex-Mex Dip

Recipe By     : Taste of Home Magazine, Dec/Jan '94, p. 36
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Beans/Legumes
                Cheese                           Dips/Spreads
                Mexican                          Not Sent
                Taste Of Home

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      9 oz. cans    bean dip
   3                    avocados -- peeled
   2      tablespoons   lemon juice
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   1      cup           sour cream
     1/2  cup           mayonnaise
   1 1/4  ounce pkg.    taco seasoning mix
   2      cups          shredded cheddar cheese -- (8 oz.)
   1      cup           sliced ripe olives
   4                    green onions, with tops -- sliced
   1      large         tomato -- seeded/chopped
                        tortilla chips

Spread bean dip on a 12" serving plate. In a small bowl, mash the
avocados
with lemon juice, salt and pepper; spread over bean dip. Combine sour
cream, mayonnaise and taco seasoning; spread over the avocado layer.
Sprinkle with cheese, olives, onions and tomato. Serve with tortilla
chips.
Yield: 8-10 servings.
S

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