---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Mr. Food's "Super" Bowl Dip- 11/29/95
 Categories: Appetizers, Dips
      Yield: 1 servings
 
 
        1 pt sour cream -- (16 oz.)
    1 1/3 c  mayonnaise
        2 TB dried dill weed
        1 TB dried parsley -- (flakes)
        2 TB minced onions -- (dried)
        1    jar dried beef -- (2 1/2 oz
  :          chopped, about 3/4 cup--
        2    pumpernickel bread -- 1 lb.
  :          ea; unsliced
  
  In a medium-sized bowl, mix all the ingredients
  together except the breads. Cover and refrigerate for
  at least 1 hour.  Using a serrated knife, cut a hole
  in the top of one of the breads. Hollow out the bread,
  leaving 1 inch of bread around the sides, creating a
  bowl. Pour the dip mixture into the hollowed-out bread
  shell.  Cut the second bread and the top and insides
  of the first one into 1-inch chunks and use for
  dipping.
  
  Yield: 3 1/2 cups
  
  Recipe By     : Source: WKBWTV
 
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