*  Exported from  MasterCook  *

                        Cream Cheese and Chili Dip

Recipe By     : Vickie Hayes
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      8 oz          cream cheese -- cut in 1" pieces
   2      cans          chili with beans
   1      6 oz          jar salsa
   8      ounces        sharp cheddar cheese -- grated
   1      small can     black olives -- chopped

Make 2 layers in casserole dish. Bake at 350 degrees, 15-20 minutes or
until bubbly.  Serve with corn chips or tortilla chips while still warm. 

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