*  Exported from  MasterCook  *

                              Baba Ghanoush

Recipe By     :
Serving Size  : 4    Preparation Time :2:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lg            Eggplant
   1      cl            Garlic -- minced
   4      tb            Tahini -- or more to taste
   1                    Lemon -- juice of (1/4 c)
     1/2  ts            Salt
   1      tb            Olive oil -- or more to taste

Stab eggplant several times with sharp knife. Place on baking sheet
and place in 350 F oven for 45 minutes to 1 hour, until soft. Allow
to cool.

Peel eggplant. Cut eggplant into large chunks and place in blender
with garlic, tahini, lemon juice, and salt. Blend until smooth.

Place in a bowl and drizzle olive oil over top. Sprinkle top with
sumac or parsley.


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