---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Spinach Dip #2
 Categories: Dips
      Yield: 12 Servings
 
      1 lb Fresh spinach
      1 c  Sour cream
    1/2 c  Plain yogurt
    1/2 c  Fresh parsley;
           - finely chopped
    1/4 c  Green onions; chopped
      1 ts Salt
           Pepper; fresh ground,
           - to taste
 
  Remove stems and tough bits from spinach. Boil or steam until
  wilted. Drain thouroghly and chop.

  Combine spinach, sour cream, yogurt, parsley, green onion, salt,
  and pepper in a small bowl. Cover and refrigerate for at least
  4 hours or overnight to blend flavors.
 
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