*  Exported from  MasterCook  *

                              ARTICHOKE DIP

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Cheese
                Dips                             Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14       oz           Artichoke Hearts -- 1 Cn, *
     1/4   c            Parmesan Cheese -- Grated
     1/4   c            Romano Cheese -- Grated
   1       c            Mozzarella Cheese -- Shredded
   1       ea           Garlic Clove -- Small, Minced
     1/2   c            Mayonnaise
                        -----GARNISH-----
   1       x            Paprika

  *    The artichoke hearts should not be marinated Artichoke Hearts.  Just
       the plain ones.
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
  Rinse and rain the artichoke hearts, then remove and discard the fuzzy
  chokes.  Chop the artichoke hearts.  Mix all of the ingredients, blending
  well and place in a greased 1 1/2 quart casserole.  Dust the top of the
  mixture lightly with paprika.  Bake at 325 degrees F. for 25 minutes and
  serve hot in a chafing dish.
  Makes about 3 cups of dip.
  SUGGESTED DIPPERS:  French Or Italian Bread, Water Crackers, Snow Peas,
  Carrots, Salami Slices, Seafood Chunks
 


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