MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Texas Caviar
 Categories: Beans, Vegetables, Herbs, Chilies, Citrus
      Yield: 4 Servings

      4 c  Cooked black-eyed peas
      8    Green onions; green only,
           - thin sliced
    1/2 c  Chopped cilantro
      3    Jalapeno chilies, stemmed,
           - seeded, fine chopped
      2    Plum tomatoes; diced
      1    Yellow bell pepper; cored,
           - diced
      3 cl Garlic; minced
      2 tb Extra virgin olive oil
      2 tb Lime juice
      1 ts Ground cumin
           Salt & black pepper

  In a medium bowl, stir together the black-eyed peas,
  green onion greens, cilantro, chopped jalapeno,
  tomatoes, bell pepper, and garlic.

  In a separate bowl, whisk together the olive oil, lime
  juice, and cumin. Pour over the black-eyed pea mixture.
  Stir to coat. Add salt and pepper to taste.

  Best chilled for several hours. Serve cold as a side
  salad or with tortilla chips.

  RECIPE FROM: https://www.simplyrecipes.com

  Uncle Dirty Dave's Archives

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