*  Exported from  MasterCook  *

                             Zingy Chili Dip

Recipe By     : Tidewater on the Half Shell
Serving Size  : 1    Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28       oz           Can tomatoes -- drained, mashed
   8       oz           Chopped black olives (2 cans)
   1       bn           Green onions -- chopped
   4       oz           Fresh mushrooms -- chopped
   2       tb           Vinegar
   4       oz           Can diced green chiles --
                        - drained
   8       oz           Can tomato sauce
   3       tb           Olive oil
  10       ml           Garlic -- finely diced
     1/2   ts           Salt
                        Tortilla chips

  Redrain tomatoes, removing as much juice as possible. Mix with all
  other ingredients. Allow to chill for several hours to blend
  flavors. Serve with tortilla chips.

  Note:

  Will keep for up to 2 weeks in refrigerator if tightly covered.
  
  Recipe FROM: Junior League of Norfolk-Virginia Beach, VA

  Typed by: Sue Woodward
  

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