*  Exported from  MasterCook  *

                         BRANDIED CHEDDAR SPREAD

Recipe By     : 
Serving Size  : 5    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Sharp cheddar cheese
     1/3   c            Brandy
   3       T            Butter (room temp)
   2       T            Heavy cream
   1                    Dash nutmeg
   1                    Dash cayenne pepper

  Put the cheese through a meat grinder, food processor
  and etc. using the finest blade. Combine the cheese in
  a mixing bowl with all other ingredients. Mix well.
  Chill in the refrigerator. Remove from the
  refrigerator about a half-hour before serving so the
  cheese may be spread easily. A good bourbon may be
  substituted for brandy with excellent results. Makes
  about two cups.
 


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