*  Exported from  MasterCook  *

                           Cynthia's Nacho Dip

Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : Appetizers                       Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        *****  NONE  *****

Yield: 20 servings   1 lb Ground beef 1 lb Velveeta cheese 1 cn Cream of 
Mushroom or Celery  Soup 1 cn Milk 1 pk Nacho Chips   Brown ground beef 
and set aside.  Cube cheese.  Mix cheese with soup and  one soup can of 
milk in a crockpot.  Add ground beef.  Let cook for 1 to 2  hours until 
cheese is completely melted.  Serve with chips as a dip or  serve over 
tacos.
 




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