*  Exported from  MasterCook  *

                       Creamy Carmelized Garlic Dip

Recipe By     : Prevention Magazine, Jan 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       ts           Canola oil
   2 1/2   tb           Canola oil
   2                    Garlic heads -- halved crosswise
   3       tb           Cider vinegar
   2       tb           Fresh tarragon -- chopped
     1/4   ts           Black pepper -- freshly ground
   2       c            Plain nonfat yogurt
   1                    French baguette --
                        - sliced in thin rounds
                        Vegetable dippers

  Preheat oven to 400 F.
  
  Using an 8x10" piece of foil, coated with the 1 ts oil, arrange the
  garlic, cut side down, side by side. Wrap foil up and around to
  encase garlic.
  
  Bake on a baking sheet 40 minutes. Let cool 10 minutes before
  opening and squeezing garlic pulp into food processor bowl. Add
  vinegar, tarragon, and pepper. Process 4 to 5 seconds, scraping
  once.
  
  Add yogurt and process 30 seconds. Add remaining oil and process
  until blended. Refrigerate, tightly covered, up to a week. Serve
  with baguettes and/or vegetable dippers.
  

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