---------- Recipe via Meal-Master (tm) v8.03
 
      Title: JALEPENO-CHEESE DIP - TEXAS STYLE
 Categories: Sauces
      Yield: 10 servings
 
      1 pt Mayonnaise
      1 lb Processed Cheese (Velveeta)
      1 ea Med or Large Onion
      5 ea GreenPickledJalapeno Peppers
      1 x  Chips or Dippers
 
  For variety, pickled carrots can be substituted for
  Jalapenos.  For different effects, aditional carrots
  and/or jalapenos can be finely diced and added to the
  dip.  Dip increases in jalapeno strength with age.
  ~------------------------------------------------------
  ~------------------ Use blender to liquify jalapenos,
  then onion and cheese, cut in 1-inch cubes.  When well
  blended, mix in bowl with mayonnaise.  Dip will stay
  for 2 weeks in refrigerator.
 
-----