---------- Recipe via Meal-Master (tm) v8.03
 
      Title: CHILI CON CARROT
 Categories: Appetizers, Dips, Vegetables
      Yield: 6 servings
 
    1/2 c  Carrot; Diced
      2 c  Sour Cream
    1/2 c  Yellow Onion; Diced
      1 tb Dijon Mustard
      1 tb Chili Powder
      1 ts Cumin; Ground
      2 tb Fresh Parsley; Chopped, OR
      2 ts Dried Parsley; Crushed
 
  Combine all of the ingredients, blending thoroughly.
  Cover and chill. Makes about 3 cups of dip
  SUGGESTED DIPPERS:  Brussels Sprouts, Salami, Cocktail
  Rye Bread
 
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