---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Martha's Rye Spread
 Categories: Appetizers, Beef, Spreads
      Yield: 1 Batch
 
  1 1/2 c  Sour cream
  1 1/2 c  Mayonnaise
      6 oz Corned beef; chopped
      2 tb Onion; minced
      2 tb Fresh parsley; minced
      2 ts Dill seed
      1 ts Beau Monde seasoning;
           - up to 2 ts
      1 sm Rye loaf
           Cocktail rye slices
 
  Combine first seven ingredients in large bowl and mix thoroughly.
  Cover and refrigerate overnight. Spoon dip into hollowed loaf and
  serve with cocktail rye slices.

  Recipe by Bon Appetit magazine, Jul 1983
 
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