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     title: rumaki spread
categories: appetizer
  servings: 4

      6 sl bacon
    1/2 lb chicken liver
    1/4 c  onion
      2 t  dry white wine
    1/4 t  salt
    1/4 t  garlic powder
    1/4 t  tabasco sauce
      8 oz sliced water chestnuts
      2 t  parsley
      1 lb assorted savory crackers

cook bacon in a large skillet, over a moderate flame, until crisp 
drain on a cooling rack and blot with paper towels, reserving 1
tablespoon rendered fat 
crumble bacon, set aside 
heat reserved fat in a skillet over a medium flame 
add livers and onions, heat and stir for 5 minutes, until livers are no
longer pink and onions are well softened drain on paper towels 
combine liver mixture, wine, salt, garlic powder, and tabasco sauce in a
food processor 
process until smooth 
fold in water chestnuts and crumbled bacon 
line a 4 cup mold with plastic 
spoon in mixture, pack tightly 
cover and chill for 4-24 hours 
invert onto a serving platter 
remove plastic 
garnish with minced parsley 
serve slightly chilled or at room temperature, with assorted crackers to
the side

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