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     title: creamy hot shrimp dip
categories: professional, sauce, appetizer
  servings: 8

      8 oz cream cheese
     11 oz condensed cream of shrimp so
    1/2 c  sour cream
      1 t  prepared horseradish
    1/4 t  worcestershire sauce

heat cream cheese in a small saucepan, over a low flame
add remaining ingredients-mix well 
transfer to a chafing dish or a fondue pot 
serve hot, with assorted dippers to the side

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