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     title: creamy pesto dip
categories: professional, italian, sauce, appetizer
  servings: 12

      1 bn basil
      2 t  garlic
    1/2 c  olive oil
      1 t  kosher salt
      1 c  sour cream
      2 t  pine nuts

combine basil and garlic in a food processor 
process to a fine puree 
with machine running, add oil in a thin-steady stream 
stir in salt 
cover and chil for 2-48 hours 
stir in sour cream and toasted pine nuts 
serve slightly chilled or at room temperature

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