---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Artichoke Shrimp Spread
 Categories: Breads, Seafood, Vegetables, Appetizers
      Yield: 1 Servings
 
           -Waldine Van Geffen VGHC42A
      2 cn Artichoke hearts; drain,
           -chop fine; 14oz ea
    3/4 c  Grated Romano cheese
    1/2 c  Grated Parmesan cheese
  1 1/2 lb Cooked shrimp; chopped fine,
           70-90 to the pound
      1 ts Basil
      2 tb Ex Virgin Olive oil
  1 3/4 c  Mayonnaise
      1 tb Lea and Perrin
      1 tb Louisiana Hot Sauce
        x  Salt and Pepper
      1    Loaf Poor Boy bread; slice
           -in half horizontally
 
  Mix all and spread on both halves of bread. Lace with a little more olive
  oil. Cut in 1-1/2" slices and put in a 300  oven for 5 to 8 minutes to heat
  until bubbly. (wrv)
 
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