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      Title: Beet Hummus
 Categories: Spreads, Middle east
      Yield: 6 Servings
 
      1 md Roasted beet; chopped
      2 c  Cooked chickpeas (330 g);
           - drained
      1 tb Lime juice (15 ml)
      3 tb Olive oil (45 ml)
      2 tb Tahini (30 g)
    1/2 ts Sea salt (3 g)
    1/4 ts Black pepper (0.5 g);
           - ground
      2 cl Garlic
 
  Preparation time: 5 minutes
  Cooking time: 5 minutes
  
  Roasted beets make this creamy Beet Hummus extra delicious--and give
  it the prettiest pink colour. It's easy to make and always a hit!
  
  Blend the beets and chickpeas together in a food processor until
  slightly combined, about 15 seconds.
  
  Add the rest of the ingredients in and blend until all the
  ingredients are incorporated and smooth, about 30 seconds to 1 minute
  or longer depending on your food processor. Taste and adjust any
  ingredients based on your taste. Enjoy!
  
  Recipe by Jessica Hylton
  
  Recipe FROM: <https://jessicainthekitchen.com/beet-hummus/>
 
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