*  Exported from  MasterCook  *

                            Minted Veggie Dip

Recipe By     : Jo Merrill
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  Cups          plain lowfat yogurt -- or nonfat
     3/4  Cup           light sour cream
   3      Cloves        garlic -- minced
   1                    cucumber -- peel/seed/chop
   1      Tablespoon    fresh mint -- chopped
                        salt and pepper -- to taste
   8      Cups          raw vegetables, assorted -- * see note


* Use jicama, celery, radishes, broccoli, cauliflower, carrots or any other
vegetables of your choice.
Put yogurt, sour cream, garlic cloves, cucumber and mint into food
processor or blender.  Process until well combine.  Season with salt and
pepper to taste.  Chill before serving.  Serve surrounded by fresh
vegetables. Jo Merrill- Family files.




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