*  Exported from  MasterCook  *

                           CRAB DIP :::GWHP32A

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Appetizers                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24       oz           Cream cheese
   1       t            Onion -- chopped
   1       lb           Crab meat
   1       x            Salt & pepper to taste
     1/2   c            Mayonnaise
     1/2   c            Sherry
   2       ts           Mustard
   1       t            Sugar -- powered

  1. Combine all the ingredients but the sherry in the top of a double boiler
  and heat until creamy. Add sherry to taste; half a cup is not too much,
  depending on whether it is to be served from a chafing dish or as a dip,
  when the mixture should be slightly thicker.
 


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