*  Exported from  MasterCook  *

                           SPICY VEGETABLE DIP

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Karen Thackeray
   1       c            Sm curd creamed cottage chee
   2       tb           Milk
   1       tb           Lemon juice
   2       ts           Dijon mustard
   1       t            Onion powder
   1       t            Curry powder

   Place cottage cheese, milk and lemon juice in
  blender. Cover and blend on high speed about 1 min,
  stopping occasionally to scrape sides, until smooth.
  Add mustard, onion powder and curry powder. Cover and
  blend 1 min longer. Cover and refrigerate at least 1
  hour. (But NO LONGER than 3 days.) Serve with raw
  vegetables. Yields: 1 cup dip Source: Betty Crocker
  Super Snacks
 


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