---------- Recipe via Meal-Master (tm) v8.04
 
      Title: CHOPPED BEAN LIVER
 Categories: Vegetables
      Yield: 4 servings
 
      1 c  Cooked white or soy beans
      2    Medium Onions, chopped
      1 tb Salad Oil
      1 ts Brewer's Yeast
      1    Hard cooked egg, sieved
           Salt
           Pepper
           Soya Sauce (optional)
 
  In a food processor or food mill, grind or mince beans
  until fine. Saute onion in oil until well browned. Mix
  beans, onion, yeast and egg. Season to taste. Added
  soy sauce will darken the mixture to give it a
  liver-like color. Serve on bread or crackers.
  Makes 1 1/2 cups.
  From The Gazette, 91/02/13.
 
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