---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Hummus #2
 Categories: Appetizers, Vegetables, Mideast
      Yield: 6 servings
 
      1 tb Safflower Oil                     1/4 ts Oregano
      2 tb Chopped Onion                     1/4 ts Black pepper
      1 x  Clove garlic, minced               15 oz Can drained Chick Peas
    1/4 c  Minced fresh parsley                3 tb Lemon juice
      1 ts Basil                               2 tb Toasted Sesame seeds
    1/4 ts Ground Coriander                    1 ds Cumin
 
  GARNISH: lemon wedges, cherry tomatoes, or fresh parsley sprigs (opt)
   In a small skillet, heat oil; saute onion and garlic until onion is
  softened. Add seasonings. Stir just long enough to soften parsley.
   In food processor, combine rinsed and drained chick peas and lemon juice;
  process until smooth. Stir in onion and herb mixture; stir in sesame
  seeds. Spoon into serving bowl. Top with garnish if desired.
     Makes 1 1/2 cups
  VARIATIONS: - substitute 15-oz can Great Northern beans for chick peas.
 
-----