MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Vidalia Onion Dip
 Categories: Gifts, Appetizers
      Yield: 4 cups
 
      2    Large vidalia onions, quartered
  1 1/2 c  Shredded parmesan cheese
      1 c  Mayonaise
      1 c  Sour cream
  2 1/2 ts Dried dill weed, divided
 
  Preheat oven to 325.  In a food processor, process onions until finely
  chopped.  Add 1 cup cheese, mayonaise, sour cream, and 2 ts dill
  weed; process until well blended. Spoon mixture into two 9" glass pie
  plates. Sprinkle tops evenly with remaining 1/2 cup cheese and
  remaining 1/2 ts dill weed.  Bake 40 to 45 minutes or until lightly
  browned. Store in airtight container in refrigerator. Give with
  serving instructions.

  To serve: Serve with chips or crackers at room temperature or
  reheat in microwave at 80% for about 3 minutes.

  Source: Quick Gifts of Good Taste
 
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