MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Vidalia-Swiss Dip
 Categories: Dips
      Yield: 1 servings
 
      1 md Vidalia onion; chopped
      3 c  Swiss cheese; shredded
      1 c  Mayonnaise; (low-fat ok)
      1 tb Dijon mustard
    1/8 ts Pepper
 
  Recipe by: Beverly Wills <bwills@CCSMTP.REDSTONE.ARMY.MIL>

  Preheat oven to 325 degrees.  Combine all ingredients and spoon
  into a 1-quart baking dish.
  
  Bake at 325 degrees for 25 minutes or until lightly browned on top.
 
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