MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Goat Cheese, Tomato, and Pesto Dip
 Categories: Five, Appetisers, Cheese, Vegetables, Dips
      Yield: 12 Servings
 
      8 oz Goat cheese; softened
      8 oz Pesto; as needed
      3 lg Tomatoes; chopped
      8 oz Loaf French bread; sliced
 
  Spread goat cheese in 1/4" layer on a large serving plate.
  Spread a thin layer of pesto over goat cheese layer. Top
  with chopped tomatoes. Serve with French bread slices.
  
  Recipe by Chelsea Harkins
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM