*  Exported from  MasterCook  *

                        Hot Parmesan Artichoke Dip

Recipe By     : KRAFT WEBSITE
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Dips
                Posted

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      Ounces        artichoke hearts drained chopped
   4      Ounces        DI GIORNO Grated Parmesan Cheese
   1      Cup           KRAFT Mayo Real Mayonnaise
   1      Clove         garlic minced

HEAT oven to 350 F.

MIX all ingredients. Spoon into 9-inch pie plate.

BAKE 20 to 25 minutes or until lightly browned. Serve with crackers or pita
bread triangles.

BUSTED BY MEG ANTCZAK 1/14/98

                   - - - - - - - - - - - - - - - - - -