MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Reuben Spread
 Categories: Vegetables, Cheese, Beef
      Yield: 3 1/2 Cups
 
     14 oz Can sauerkraut; rinsed, well
           Drained
      8 oz Cream cheese; diced
      2 c  Ementhal cheese; shredded
      3 oz Bag deli corned beef;
           - chopped
      3 tb Thousand Island dressing
           Snack rye bread or crackers
 
  In a 1 1/2 qt slow cooker, combine the first 5 ingredients. Cover
  and cook on low for 2-3 hours or until cheeses are melted; stir to
  blend. Serve warm with bread or crackers.
  
  Recipe by Rosalie Fuchs, Paynesville, Minnesota
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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