* Exported from MasterCook Buster * Dilled Garden Dip Recipe By : Pillsbury's Say Yes to Less Cookbook Serving Size : 1 Preparation Time : Categories : Dips Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 c Lowfat cottage cheese 2 tb Lemon juice 2 tb Carrot -- shredded 1 tb Green onions -- sliced 1 tb Parsley -- chopped 1 1/2 ts Fresh dill -- chopped -OR- 1/2 ts Dill weed 1 ds Pepper Assorted fresh vegetables In blender container, combine cottage cheese and lemon juice. Cover; blend 3 to 5 minutes at medium speed or until smooth. Stir in carrot, onions, parsley, dill, and pepper. Garnish as desired. Serve with cut-up fresh vegetables for dipping. Yield: 1-1/2 Cups Tip: Mixture can also be used as a topping for baked potatoes. A dip full of garden goodness which can be enjoyed by even the most calorie conscious! Scanned by Pam and formatted with MC Buster 9/2/98 - - - - - - - - - - - - - - - - - -