MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Loaded Beer Dip
 Categories: Cheese, Dairy, Dips, Pork, Vegetables
      Yield: 4 servings
 
     16 oz Cream cheese; room temperature
      1 oz Env ranch dressing mix
    1/3 c  Sour cream
    2/3 c  Beer
  1 1/2 c  Sharp Cheddar cheese;
           - reserve 2 tb for topping
      6 sl Bacon; cooked, chopped,
           - reserve 1 tb for topping
      1 bn Green onions; sliced,
           - reserve 2 tb for topping
           Potato chips & pretzels
 
  In a medium bowl, use a hand mixer to mix cream cheese, ranch
  packet, and sour cream. Slowly add in the beer and mix on low until
  creamy. Gently stir in the cheese, bacon, and green onions. Place
  in fridge for about 30 minutes.
  
  Remove from fridge and transfer to serving dish. Top with cheese,
  bacon and onions. Serve with potato chips and pretzels.
  
  Recipe by Ashley Simpson
  
  RECIPE FROM: https://cheesecurdinparadise.com
  
  Uncle Dirty Dave's Archives
 
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