*  Exported from  MasterCook  *

                           Layered Ranchero Dip

Recipe By     : Pillsbury Classic - Mexican Cooking
Serving Size  : 20   Preparation Time :0:00
Categories    : Appetizers                       Beans
                Mexican                          Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  21      Oz            Nonfat Jalapeno Bean Dip
   8      Oz            Nonfat Sour Cream
     2/3  C             Nonfat Mayonnaise
   1      Pkg           Taco Seasoning Mix
   4      Oz            Jalapeno Peppers, Canned -- chopped
   2      Med           Avocados
   2      Tbsp          Lemon Juice
     1/4  Tsp           Garlic Powder
   1      C             Nonfat Cheddar Cheese -- shredded
   1      C             Green Onions -- sliced
   1      C             Tomatoes -- chopped
   6                    Z            Olives, Ripe -- chopped fine

On a large round platter, thinly spread bean dip. In small bowl, mix sour
cream, mayo and taco seasoning. Spread over bean dip. Sprinkle with jalapenos.
Peel, pit and mash the avocados; add lemon juice and garlic powder; mix
well. Spread over jalapenos. Sprinkle with cheese, onions, tomatoes and
olives. Serve with baked tortilla chips.


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NOTES : The original recipe had full fat version of all ingredients but this
was great with the nonfat substitutions.