MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Reuben Spread
 Categories: Beef, Vegetables, Cheese, Breads
      Yield: 40 servings
 
  2 1/2 c  Corned beef; diced & cooked
     14 oz Can sauerkraut; rinsed, well
           - drained
      2 c  Ementhal cheese; shredded
      2 c  Cheddar cheese; shredded
      1 c  Mayonnaise
           Snack rye bread
 
  In a 3 qt slow cooker, combine the first 5 ingredients. Cover and
  cook on low for 3-4 hours or until heated through and cheese is
  melted, stirring occasionally. Serve warm with rye bread.
  
  Recipe by Pam Rohr, Troy, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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