MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Cheeseburger Dip
 Categories: Beef, Vegetables, Cheese, Breads
      Yield: 16 servings
 
      1 lb 90% lean ground beef
      1 md Onion; chopped
      8 oz Cream cheese; diced
      2 c  Cheddar cheese; shredded,
           - divided
      1 tb Worcestershire sauce
      2 ts Prepared mustard
    1/4 ts Salt
    1/8 ts Pepper
      1 md Tomato; chopped
    1/4 c  Dill pickles; chopped
           Tortilla chips or crackers
 
  In a large skillet, cook beef and onion over medium-high
  heat until beef is no longer pink and onion is tender,
  6-8 minutes, breaking beef into crumbles; drain.
  Transfer to a greased 1-1/2- or 3-qt slow cooker. Stir
  in the cream cheese, 1-1/2 cups cheddar cheese,
  Worcestershire, mustard, salt and pepper. Sprinkle with
  remaining 1/2 cup cheese.
  
  Cook dip, covered, on low until mixture is heated
  through and cheese is melted, 1-3/4 to 2-1/4 hours. Top
  with chopped tomato and pickles. Serve with tortilla
  chips or crackers.
  
  Recipe by Cindi DeClue, Anchorage, Alaska
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM