MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cannoli Dip
 Categories: Cheese, Chocolate, Nuts, Citrus
      Yield: 3 servings

      2 c  Ricotta cheese
      8 oz Mascarpone cheese
  1 1/2 c  Powdered sugar
      1 ts Vanilla extract
      1 ts Lemon zest
      1 c  Mini semisweet chocolate
           - chips
      1 c  Cannoli shell pieces -OR-
      1 c  Waffle cone pieces; for
           - dipping

  Beat ricotta and mascarpone together in a bowl until
  smooth; add sugar, vanilla and lemon zest. Continue to
  stir mixture until sugar is completely incorporated.

  Divide mixture in half and fold chocolate chips into one
  half and chopped pistachios into the other.

  Cover bowls with plastic wrap and refrigerate until
  chilled, at least 30 minutes. Serve with broken cannoli
  shells or waffle cones.

  RECIPE FROM: https://schnucks.com

  Uncle Dirty Dave's Kitchen

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