---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Corn and Walnut Dip
 Categories: Dips, Vegetables
      Yield: 8 servings
 
     16 oz Cream cheese; softened, 2 pk      1/4 c  Vegetable oil
    1/4 c  Lime juice                          1 tb Red chiles; ground
      1 tb Cumin; ground                     1/2 ts Salt
      1 x  Pepper; dash of                 8 3/4 oz Corn; whole kernel, drained
      1 c  Walnuts; chopped                  1/4 c  Onion; chopped, 1 small
 
  Beat all ingredients except corn, walnuts and onion in a large bowl, with
  an electric mixer on medium speed, until smooth.  Stir in corn, walnuts,
  and onion.  Serve with tortilla chips. Makes 4 cups of dip.
 
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