---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Contemplating Cape Cod Clam Dip
 Categories: Cheese/eggs, Dips, Fish/sea
      Yield: 4 servings
 
    1/2 c  Clams; Minced, OR               6 1/2 oz Clams; Minced, Well Drained
      1 c  Cream Cheese; Softened            1/8 ts Hot Sauce
      1 ts Lemon Juice                       1/4 ts Worcestershire Sauce
      2 tb Clam Juice                          1 tb Chili Sauce
      1 tb Onion Juice                    
 
  Blend the clams, clam juice, and cream cheese to a smooth consistency.  All
  all of the other ingredients and blend well.  Cover and chill. Makes about
  1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat
  Crackers
 
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