MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Baked Chorizo Corn Dip
 Categories: Pork, Vegetables, Chilies, Cheese
      Yield: 9 Cups

      1 lb Fresh chorizo
 30 1/2 oz (2 cans) whole kernel corn;
           - drained
    1/2 c  Red bell pepper;
           - fine chopped
      1 c  Jalapenos; stemmed, seeded,
           - fine chopped
      6    Green onions; chopped
      1 c  Mayonnaise
    1/2 c  Parmesan cheese; grated
  1 1/2 ts Chilli spice mix
      1 cl Garlic; minced
      3 c  Monterey Jack cheese;
           - shredded
           Tortilla chips

  Set oven @ 350 F/175 C.

  In a large skillet, cook chorizo over medium heat until cooked
  through, 6 to 8 minutes, breaking into crumbles; drain.

  In a large bowl, combine cooked chorizo and the next 9 ingredients.
  Transfer to an ungreased 10" cast-iron skillet or 9x13" baking
  dish.

  Bake until heated through, 30 to 35 minutes. Serve warm with
  tortilla chips.

  Recipe by Cindy Nerat, Menominee, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM